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- Special Note From A Guest: Harpswell Foundation’s Music Program
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- Cambodian Artists Featured in the Sights and Sounds Exhibit
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Category: Food, Drink and Recipes
Cambodian cooking is all in the potency of flavors you desire. The most common instructions you will hear from anyone giving a recipe is “thyme, thoy” which means adjust by adding and diluting the main ingredients that provide the strongest …
Ingredients: 1 ½ – 2 Lbs – Boneless Chicken Breast (cut into ½ – 1in pieces) 2 hand full – Ginger (julienne) 3 tbsp – Corn Starch 2 Tbsp – Granulated Chicken Flavor Soup Base Mix 2 Tbsp – Brown …
Hi Everyone! If you would like to learn “How To – Make Mee Cha Sach Mourn (Deep Fried Noodles with Chicken Stir Fry)”. I’ll show you how here… Enjoy & Smooches – Sopheak Originally Posted by Sopheak K.
Veggies & other Ingredients: Papaya (Unripe) Carrots (Shredded) String Beans Tomatoes Dried Shrimp Dry Red Chili peppers Roasted Peanuts Garnish: Peanuts Assorted Mints Pork Rhines Lahong Sauce: 3 Tbsp – Pure Palm Sugar 4 — Limes (Juiced) 1 Tsp — …
Learn how to make Cambodian style eggrolls in this video by Pecky. Yummy! Originally Posted by Sopheak K. Photo Credit: rockYOface via photopin cc
Ingredients: 1 ½ Lbs — Beef Loin Top Sirloin 2 Limes Assorted Mints 1 – Thai Green Eggplant Cilantro 1 ½ tbsp — Ground Roasted Rice 3 Tbsp — Crushed Roasted Peanuts Sauce: 2tbsp — Palm Sugar 3tbsp — Fish …
Calling all chefs and wannabe chefs!!! Learn how to make this delicious dish step by step presented by Pecky & Co. Why don’t you surprise your mom by making this for her….she’ll definitely be impressed! Originally Posted by Sopheak K.
Ingredients: 1/3 C – Oil 1 ½ LBS — Chicken Breast (Cut into Bite Size Pieces) 2 — Bell Peppers (Cut into Bite Size Pieces) 1 Lg — Onions (minced) 1 handful — Oyster Mushrooms (stems removed) 1 C — …