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How To Make Cha Kroeung Sach Mourn (Cambodian Style)

Cha Kroeung Sach Mourn

Ingredients:

  • 1/3 C – Oil
  • 1 ½ LBS — Chicken Breast (Cut into Bite Size Pieces)
  • 2 — Bell Peppers (Cut into Bite Size Pieces)
  • 1 Lg — Onions (minced)
  • 1 handful — Oyster Mushrooms (stems removed)
  • 1 C — Jalapeño Peppers (Diced)
  • 1 C — Kroeung Paste (Recipe on next Slide)
  • 1 tbsp — Phahok (Pickled Fish Paste)
  • ½ C — Coconut Milk
  • 2 tbsp — Fish Sauce
  • 1 tbsp — Tamarind Soup Base Mix
  • ½ C – Peanuts

Kroeung Paste Recipe:

  • ¼ C – Galangal root, trimmed, Slice & Dice
  • ¼ C – Turmeric, trimmed, Slice & Dice
  • 6 cloves – Garlic, peeled
  • 10 – Thai Chilli Peppers (*optional)
  • 2 – Lemongrass stalks, trimmed and finely sliced
  • 2 – Shallots, peeled and sliced
  • 10 – Kaffir lime leaves, Devined & finely julian

*Place all ingredients in food processor or mortar and blend until it forms a smooth paste

Originally Posted by Sopheak K.

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