Showcasing Khmers in the Creative Arts Industry.
Recognizing Inspiring Organizations and Aspiring Individuals.

“Enemies of the People” is a heart wrenching and gritty documentary directed by Rob Lemkin and Co-Directed by journalist Thet Sambath. It is a story of Thet Sambath’s 10 year quest to search for answers from the perpetrators themselves of the Killing Fields. The Khmer Rouge genocide (1975-79) that killed his father, brother and over 2 million people makes his mission even more personal. After years of investigating and building relationships with Nuon Chea, Brother No. 2 and others involved, Thet is granted unprecedented access.
Noun Chea, the second chain of command next to Pol Pot testifies why so many people had to die. He recounts why were they enemies of the people. Thet also learns from the one time killers, now farmers how they were ordered to slay their community with graphic demonstrations and stories.
Enemies of the People was listed in the 2011 top 15 shortlist for an Oscar nomination. The documentary is currently screening across the globe. Visit their website for upcoming screening dates near you.
Rob: It’s the story of a man’s 10-year quest to find the truth of the Killing Fields from the people responsible.
Rob: My company is called Old Street Films. We are based in Oxford, England. My company makes films for BBC and Channel 4 and other television stations.
Rob: Sambath was my fixer/translator in 2006 when I hired him to help me make a film about the Khmer Rouge leaders as they waited to be arrested. But then I realized he was already much further down the road. We needed each other to do our respective projects. So we joined forces and made the film together. We own the film together.
Rob: We are both investigative journalists who like to find the truth out for ourselves. So we are like peas from the same pod even though we born at different times in very different circumstances.
Rob: This is my first collaboration with an Asian co-filmmaker – that’s the biggest difference.
Rob: I spent 3 making the film. Sambath was already 7 years into his project when I met him. I understand a little. And now I am starting to learn in earnest. I hope to be able to have basic conversations by the end of the year.
Rob: My red/white karma. Since I brought it back it has become the must-have fashion accessory at my daughter’s school – she popularised it on facebook. So when he came to London Sambath brought 20 krama for the teenagers of Oxford.
Rob: It’s not my favourite, but I do quite like fried tarantula, I’m afraid.
Rob: The critics have been incredibly positive. It’s 100% fresh on Rotten Tomatoes. The students have been very inspiring, as they want to take the project forward themselves in their own new ways. Younger Cambodians have been at the forefront of this amazing response. It also seems to have sparked some inter-inter-generational dialogue. I think older survivors of the killing fields have in some cases felt very angry about seeing the perpetrators so close up, but in more cases have felt they saw them (the killers) as human beings for the first time and they appreciated the film for that. We are at work on a second film and hope that response can continue to be developed.
Rob: Just be true to yourself.
Check out the Enemies of the People Movie's Website
Like Enemies of the People on Facebook

Check out the trailer below
Published: February 4, 2011
Originally Posted By: Sophia S.
Categories: TV, Film and Theatre
Tags: documentary
Disclaimer: Guest articles are accepted and published on this website. The opinions and statements made within the guest posts are those of the author and do not represent Cambodian Alliance for the Arts as a whole, nor do they represent other guest authors' opinions. See our Terms of Use for more information.
As an Amazon Associate I earn from qualifying purchases.
Chef Nak, Cambodia's first female celebrity chef, invites readers to explore the rich culinary heritage of Cambodia with her cookbook NHUM - Recipes from a Cambodian Kitchen, featuring 80 traditional recipes that showcase the vibrant flavors of Cambodian home cuisine.

This website uses cookies to improve your experience. By clicking the "Accept Cookies" button below, you agree to our Cookie Policy.